What can be more pleasing then having good stuff to eat at tea? Just what is supposed
to be served at tea?
I have a general outline that I follow when planning a tea menu:
- one round cookie
- one bar type cookie or mini tart
- a scone
- one cake
- a fresh fruit platter with some type of dip - generally chocolate
- a tray of quarter sized finger sandwiches
A sample menu for one of my tea parties might include: chocolate chip cookies, lemon
tarts, cranberry white chocolate scones, a carrot cake, a fresh fruit tray and egg
salad sandwiches. Try to make the flavor choices blend, but be different so you
don't end up with all chocolate confections or all cranberry flavored items.
The most important thing to remember when serving tea is that you keep the portions
small. In my experience, everyone usually wants to try one of everything. A
1.5 x 1.5 inch block of iced carrot cake or a 1" cookie is plenty when paired
with 4 or 5 other choices. The key is to make the portions small enough so everyone
sample a little of everything without causing their plate or tummies to overflow!
Because tea isn't necessarily a "sit-down at the table" type of gathering,
your plates should only be about 6 inches in diameter. This size is best so your
guests can hold a tea cup and saucer and be able to put the dessert plate in their
lap.
Here are some menu suggestions:
Ummmmm I'm itchy to have another tea party just thinking of all the wonderful
food and fellowship! Most of all, enjoy yourself.